News

The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruits we get in summer, therefore we always find different ways in which we can consume this delicious fruit. Watermelon with chat masala or some rock salt, watermelon juice, watermelon flavoured yogurt etc., there are many things you can do with watermelon. But have you heard of Watermelon Pizza? Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn.  If you like this recipe, you...

Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle Eastern cuisine. It can be served with pita bread, carrots, nachos, or salted biscuits as well. It is a healthy snack which you can also have during your tea time break. This hummus can also be used as a spread for your sandwiches, rolls and shawarmas. Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break. If you like this recipe, you can also...

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.  For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. This is called tisreachi ekshipi (clams in one shell). Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday...

This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic dish is a must try dish. Serve Andhra Style Eggplant Poppy Seeds Curry along with Andhra Style Palakaru Vepadu and Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Andhra recipes such as Andhra Style Pulihora...

Servings: 4 Halibut’s mild flavor and char from the grill is perfectly complemented by the richness of the remoulade sauce. Ingredients 2 Tbs. unsalted butter 1/4 cup minced shallot 1 large egg 4 tsp. fresh lemon juice Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1/2 cup canola or vegetable oil 3 Tbs. finely chopped cornichons 1 Tbs. chopped capers 1 Tbs. finely chopped fresh dill 1 Tbs. chopped fresh tarragon 1/4 tsp. smoked paprika 1-1/2 Tbs. olive oil; more for brushing the grill Four 1-1/4-inch-thick halibut steaks (about 8 oz. each) Microgreens, for garnish Preparation In...